Ingredients
8 servings
- •1 ¾ cups self-rising flour, plus more for dusting
- •1 cup whole milk greek yogurt
- •1 large egg, beaten
- •1 tablespoon McCormick® Sea Salt
- •bagel, cut in half
- •1 tablespoon marinara sauce
- •2 tablespoons mozzarella cheese, grated low-moisture
- •10 mini pepperoni slice
- •1 bagel, cut in half
- •1 slice cheddar cheese
- •1 sausage patty, cooked
- •1 fried egg
- •1 bagel, cut in half
- •1 slice monterey jack cheese
- •1 teaspoon ranch dressing
- •1 slice bacon, halved crosswise
- •1 chicken thigh, grilled, sliced
Instructions
- Preheat the oven to 400˚F (200˚C).
- In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.
- Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Using a bench scraper, divide the dough into 8 equal portions.
- Working 1 at a time, roll each portion of dough into a log about 4 inches (10 cm) long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.
- Brush the tops of the bagels with egg wash and generously season with salt.
- Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.
- Day 1 - Pizza Bagel
- Servings: 1
- Preheat the oven to 375˚F (190˚C).
- Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.
- Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
- Enjoy!
- Day 2 - Breakfast Bagel
- Servings: 2
- Preheat the oven to 375˚F (190˚C).
- Place the cheddar cheese on one half of the bagel, then toast in the oven until melted, about 3 minutes.
- Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.
- Enjoy!
- Day 3 - Chicken
- Servings: 2
- On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 245
- Carbohydrate: 30g
- Fat: 6g
- Fiber: 1g
- Protein: 15g
- Sugar: 6g