Anzac Biscuits (Australian Coconut-Oat Cookies)
Recipe by Sharon McAllister from allrecipes.com
Dessert 40 Mins.
Ingredients
12
12 servings
- •1 cup quick cooking oats
- •1 cup white sugar
- •1 cup all-purpose flour
- •0.75 cup flaked coconut
- •0.5 cup butter
- •1 tablespoon golden syrup
- •2 tablespoons boiling water
- •1 teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.
- Mix together oats, sugar, flour, and coconut in a large bowl. Set aside.
- Melt together butter and golden syrup in a small saucepan over low heat. Combine boiling water and baking soda in a small bowl, then add to melted butter mixture. Pour over oat mixture; mix until well combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden, 18 to 20 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 222
- Carbohydrate: 33g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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