Ingredients
15
15 servings
- •0.5 cup margarine
- •3 tablespoons margarine
- •2 tablespoons golden syrup
- •2 teaspoons boiling water
- •1 teaspoon baking soda
- •2 cups rolled oats
- •1 cup all-purpose flour
- •0.75 cup raw sugar
- •0.5 cup dried shredded coconut
- •0.5 cup diced dried apricots
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
- Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
- Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
- Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.
- Form dough into small balls and place on prepared baking sheet; flatten slightly.
- Bake in the preheated oven until golden, about 15 minutes.
Nutritional Facts
Per 15 servings
- Calories: 219
- Carbohydrate: 29g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 13g
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