Ingredients
24
24 servings
- •1 ½ cups sifted all-purpose flour
- •½ teaspoon baking soda
- •1 teaspoon salt
- •¼ teaspoon ground nutmeg
- •¾ teaspoon ground cinnamon
- •¾ cup shortening
- •1 cup white sugar
- •1 egg
- •1 cup mashed bananas
- •1 ¾ cups quick cooking oats
- •½ cup chopped nuts
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Sift together the flour, baking soda, salt, nutmeg and cinnamon.
- Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
- Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.
Nutritional Facts
Per 24 servings
- Calories: 170
- Carbohydrate: 21g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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