Ingredients
22
22 servings
- •¾ cup rolled oats
- •¾ cup sweetened flaked coconut
- •½ cup all-purpose flour
- •½ cup white sugar
- •½ teaspoon baking powder
- •2 tablespoons boiling water
- •½ cup butter, melted
- •1 tablespoon golden syrup
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutritional Facts
Per 22 servings
- Calories: 90
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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