Ingredients
12
12 servings
- •6 (1 ounce) squares unsweetened chocolate
- •0.66666698455811 cup butter
- •2 cups white sugar
- •4 eggs
- •1.25 cups all-purpose flour
- •1 teaspoon salt
- •1 teaspoon baking powder
- •0.5 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
- Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan; stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.).
- Spread the batter in the pan, smoothing it into the corners. Bake for about 35 minutes, but don't let it over-bake. Cool before cutting.
Nutritional Facts
Per 12 servings
- Calories: 393
- Carbohydrate: 48g
- Fat: 23g
- Fiber: 3g
- Protein: 6g
- Sugar: 34g
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