Ingredients
12
12 servings
- •1 cup warm water (110 degrees F/45 degrees C)
- •1 dill pickle, chopped
- •1 tablespoon butter, softened
- •1 tablespoon dried minced onion
- •1 teaspoon dried parsley
- •0.5 teaspoon dried dill weed
- •0.25 teaspoon salt
- •3.125 cups bread flour
- •2 teaspoons active dry yeast
Instructions
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Use the white bread, medium crust setting.
Nutritional Facts
Per 12 servings
- Calories: 14
- Carbohydrate: 1g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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