Ingredients
4
4 servings
- •1 tablespoon butter
- •0.33333334326744 cup finely chopped onion
- •1 cup uncooked white rice
- •2 tablespoons raisins
- •1.5 cups chicken broth
- •salt and pepper to taste
- •0.25 cup sliced almonds
Instructions
- Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
- Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
Nutritional Facts
Per 4 servings
- Calories: 262
- Carbohydrate: 45g
- Fat: 7g
- Fiber: 2g
- Protein: 6g
- Sugar: 2g
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