Ingredients
7
7 servings
- •2 tablespoons olive oil
- •2 (2 to 3 pound) whole chickens
- •3 cups cooked white rice
- •1 cup raisins
- •1 onion, chopped
- •1 tablespoon ground turmeric
- •salt to taste
- •ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small skillet, heat two tablespoons of olive oil. When oil is hot, saute the chopped onion. Add turmeric and raisins. Saute. Add cooked rice and salt. Mix well.
- Butter the outside of both chickens and sprinkle a little pepper on both. Stuff the rice mixture into both chickens. Place in a greased 9x13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear).
Nutritional Facts
Per 7 servings
- Calories: 600
- Carbohydrate: 38g
- Fat: 29g
- Fiber: 2g
- Protein: 46g
- Sugar: 13g
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