Ingredients
2
2 servings
- •1 large carrot
- •1 tablespoon olive oil
- •salt, to taste
- •pepper, to taste
Instructions
- Preheat oven to 375˚F (190˚C).
- On a cutting board, use a vegetable peeler to peel the carrot into ribbons.
- In a small bowl, mix carrot ribbons with olive oil, salt, and pepper. Toss until well coated.
- Transfer carrot ribbons to a baking sheet.
- Bake for 10-15 minutes flipping halfway through. If carrots need more crisping, turn oven down to 300˚F (150˚C) and bake for additional 5 minutes, or until desired crispiness is reached.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 68
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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