Carrot Bacon

Carrot Bacon

Recipe by Rachel Gaewski from tasty.co

Snacks 30 Mins.

Ingredients

2

2 servings

  • 1 large carrot
  • 1 tablespoon olive oil
  • salt, to taste
  • pepper, to taste

Instructions

  • Preheat oven to 375˚F (190˚C).
  • On a cutting board, use a vegetable peeler to peel the carrot into ribbons.
  • In a small bowl, mix carrot ribbons with olive oil, salt, and pepper. Toss until well coated.
  • Transfer carrot ribbons to a baking sheet.
  • Bake for 10-15 minutes flipping halfway through. If carrots need more crisping, turn oven down to 300˚F (150˚C) and bake for additional 5 minutes, or until desired crispiness is reached.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 68
  • Carbohydrate: 2g
  • Fat: 6g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 0g

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