Holiday Eggnog Pie

Holiday Eggnog Pie

Recipe by KILLAKALI03 from allrecipes.com

Dessert 55 Mins.

Ingredients

8

8 servings

  • 1.25 cups white sugar
  • 0.25 cup all-purpose flour
  • 2 cups eggnog
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 0.25 cup unsalted butter, melted and cooled slightly
  • 1 (9 inch) unbaked deep dish pie crust

Instructions

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sugar and flour together in a mixing bowl. Beat in eggnog, eggs, and vanilla until mixture is smooth. Stir in butter.
  • Pour mixture into prepared deep dish pie crust; dust with cinnamon and nutmeg, if using.
  • Bake in the preheated oven until custard is set, 45 to 60 minutes. The outer edges of the pie should be fully set and the center should still be a little jiggly.
  • Remove from oven and let cool to room temperature before slicing and serving.
  • Serve and enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 411
  • Carbohydrate: 53g
  • Fat: 20g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 37g

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