Ingredients
8
8 servings
- •1.25 cups white sugar
- •0.25 cup all-purpose flour
- •2 cups eggnog
- •3 eggs, beaten
- •1 teaspoon vanilla extract
- •0.25 cup unsalted butter, melted and cooled slightly
- •1 (9 inch) unbaked deep dish pie crust
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Mix sugar and flour together in a mixing bowl. Beat in eggnog, eggs, and vanilla until mixture is smooth. Stir in butter.
- Pour mixture into prepared deep dish pie crust; dust with cinnamon and nutmeg, if using.
- Bake in the preheated oven until custard is set, 45 to 60 minutes. The outer edges of the pie should be fully set and the center should still be a little jiggly.
- Remove from oven and let cool to room temperature before slicing and serving.
- Serve and enjoy!
Nutritional Facts
Per 8 servings
- Calories: 411
- Carbohydrate: 53g
- Fat: 20g
- Fiber: 1g
- Protein: 6g
- Sugar: 37g
Related Recipes
Pumpkin Pie Eggnog
No-Bake Eggnog Pie
Nick's Eggnog Pie
Pumpkin Pie Eggnog
Restaurant Style Egg Custard Pie
Pastry Cream for Pies
Chocolate Cream Pie I
Cinnamon Pie
Buttermilk Pie III
Buttermilk Pie
Holiday Cherry Pie
