Ingredients
8
8 servings
- •1 (9 inch) pie crust pastry
- •2 cups eggnog
- •1 cup white sugar
- •¼ cup cornstarch
- •2 eggs
- •2 egg whites
- •1 tablespoon vanilla extract, or to taste
- •1 tablespoon ground nutmeg, or to taste
- •1 tablespoon ground cinnamon, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.
- Bake until pie is set in the middle, 50 to 60 minutes.
Nutritional Facts
Per 8 servings
- Calories: 346
- Carbohydrate: 49g
- Fat: 14g
- Fiber: 2g
- Protein: 6g
- Sugar: 31g
Related Recipes
Holiday Eggnog Pie
No-Bake Eggnog Pie
Pumpkin Pie Eggnog
Pastry Cream for Pies
Pumpkin Pie Eggnog
Cinnamon Pie
Chocolate Cream Pie
Sugar Cream Pie I
Butterscotch Cream Pie
Fresh Pumpkin Pie
Goldilocks Sweet Potato Pie
