Ingredients
4
4 servings
- •4 (6 ounce) yellowfin tuna steaks
- •0.5 cup vegetable oil
- •0.33333334326744 cup soy sauce
- •0.25 cup fresh lemon juice
- •2 teaspoons Dijon mustard
- •1 teaspoon grated lemon peel
- •1 clove garlic, crushed
- •4 wedges lemon, for garnish
Instructions
- Prick tuna steaks all over with a fork and place in a shallow glass baking dish.
- Whisk together oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic in a bowl; pour over tuna steaks. Cover the dish with plastic wrap and refrigerate for 1 to 3 hours.
- Preheat the grill to medium heat and lightly oil the grate.
- Remove tuna from marinade; shake excess marinade from steaks and transfer to a plate.
- Pour marinade into a small saucepan; bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
- Cook tuna on the preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.
Nutritional Facts
Per 4 servings
- Calories: 448
- Carbohydrate: 5g
- Fat: 29g
- Fiber: 1g
- Protein: 42g
- Sugar: 1g
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