Ingredients
2
2 servings
- •2 large eggs
- •2 tablespoons olive oil
- •2 tablespoons maple syrup
- •¾ teaspoon vanilla extract
- •1 pinch salt
- •1 cup finely ground almond meal
- •1 teaspoon baking powder
- •1 teaspoon butter, or as needed
Instructions
- Combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder in a bowl. Whisk until thoroughly combined. Let batter sit for 10 minutes to marry the flavors and activate the baking powder.
- Butter a nonstick pan or griddle over medium heat. Scoop in batter into any size pancake(s) you like. Cook until edges are set and bottom is golden brown, 2 or 3 minutes. Flip and cook until slightly springy to the touch, another 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 2 servings
- Calories: 497
- Carbohydrate: 31g
- Fat: 31g
- Protein: 29g
- Sugar: 13g
Related Recipes
Almond Flour Pancakes
Quick Almond Flour Pancakes
Banana Almond Pancakes
Almond Flour Blueberry Pancakes
Almond Flour Pancakes from Almond Breeze
Almond Flour Cinnamon Pancakes
Blueberry Almond Pancakes
Whole Wheat Peanut Butter Pancakes with Chocolate Chips
Almond Puff Pancakes
Tasty Protein Pancakes
Baked Pancakes
