Ingredients
4
4 servings
- •1 cup almond flour
- •0.25 cup water
- •2 eggs
- •1 tablespoon maple syrup
- •0.25 teaspoon salt
- •1 teaspoon oil, or as needed
Instructions
- Whisk together almond flour, water, eggs, maple syrup, and salt in a large bowl until smooth.
- Heat oil on a griddle over medium heat.
- Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 240
- Carbohydrate: 10g
- Fat: 19g
- Fiber: 3g
- Protein: 10g
- Sugar: 4g
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