Ingredients
16
16 servings
- •0.5 cup almond paste
- •0.5 cup butter, softened
- •0.5 cup beaten egg
- •0.5 cup white sugar
- •1 cup all-purpose flour
Instructions
- In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.
Nutritional Facts
Per 16 servings
- Calories: 147
- Carbohydrate: 16g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 6g
Related Recipes
Classic Frangipane
Quick and Easy Frangipane
Apple Frangipane Cake
Fresh Fruit Frangipane Tart
Holland Boterkoek
Plum Frangipane Tart
Quick Almond Flour Pancakes
Homemade Marzipan
Vanillekipferl
Paris-Brest
Almond Flour Cinnamon Pancakes
