Strange But True Casserole

Name: Strange But True Casserole
Total time: 60
Yield: 6
Ingredients: 1 pound ground turkey; 2 tablespoons minced garlic; 2 tablespoons ground black pepper; 1 green bell pepper, seeded and chopped; 1 yellow onion, chopped; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 (14.75 ounce) cans spaghetti with meat sauce; 1 cup Italian-style seasoned bread crumbs

Recipe by Mom of 2 from allrecipes.com

Dinner 60 Mins.

Ingredients

6 servings

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1 pound ground turkey
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2 tablespoons minced garlic
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2 tablespoons ground black pepper
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1 green bell pepper, seeded and chopped

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1 yellow onion, chopped
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1 (10.75 ounce) can condensed cream of mushroom soup
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2 (14.75 ounce) cans spaghetti with meat sauce
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1 cup Italian-style seasoned bread crumbs

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.