Ingredients
12
12 servings
- •⅓ cup coconut oil, melted
- •¼ cup maple syrup
- •2 eggs
- •¼ cup milk
- •1 teaspoon vanilla extract
- •3 ripe bananas, mashed
- •2 cups whole wheat flour
- •1 teaspoon cinnamon
- •½ teaspoon salt
- •1 teaspoon baking soda
Instructions
- Preheat oven to 325°F/160°C.
- In a bowl, whisk the coconut oil and maple syrup until combined.
- Add the eggs, milk, and vanilla extract, and whisk until combined.
- Fold in the bananas, cinnamon, baking soda, salt, and flour.
- Bake 20-25 minutes. Cover and store up to 2 days.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 198
- Carbohydrate: 29g
- Fat: 7g
- Fiber: 3g
- Protein: 4g
- Sugar: 8g
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