Ingredients
12
12 servings
- •3 ripe bananas
- •2 eggs
- •½ cup full-fat greek yogurt
- •⅓ cup honey
- •1 teaspoon vanilla extract
- •1 ½ cups whole wheat flour
- •1 teaspoon baking soda
- •strawberry, diced
- •1 cup dark chocolate chip
- •blueberry
- •walnut, chopped
Instructions
- Preheat oven to 350°F (180°C).
- In a large bowl, mash the bananas into a fine paste using a fork.
- Add the eggs and whisk together until well incorporated.
- Add in the Greek yogurt, honey, and vanilla extract, then mix.
- Pour the flour over the wet mixture then sprinkle in the baking soda.
- Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.
- Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.
- Top the muffins with your choice of toppings.
- Bake for 20 minutes, until the muffins have risen and set.
- Unmold from the tray and serve.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 209
- Carbohydrate: 36g
- Fat: 6g
- Fiber: 3g
- Protein: 5g
- Sugar: 21g
Related Recipes
Banana Chocolate Chip Breakfast Muffins
Dark Chocolate Banana Bread Muffins
B Muffins
Delicious Banana Bread Muffins
Banana Breakfast Muffins
Healthy Strawberry Banana Muffins
Yogurt, Banana, and Pear Muffins
Banana-Blueberry Muffins with Greek Yogurt
Make-Ahead Banana Muffins
Banana Strawberry Muffins
Blueberry Banana Nut Muffins
