Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 tablespoon baking powder
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •1 cup mashed ripe banana
- •0.25 cup white sugar
- •0.25 cup sour cream
- •1 egg
- •0.5 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Mix together flour, baking powder, baking soda, and salt in a large bowl.
- Beat together banana, sugar, egg, and vanilla in a separate bowl. Stir in sour cream. Stir banana mixture into flour mixture until just combined. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Let cool before serving. For best flavor, place muffins in an airtight container or bag overnight.
Nutritional Facts
Per 12 servings
- Calories: 88
- Carbohydrate: 17g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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