Ingredients
30
30 servings
- •1 cup shortening
- •1.5 cups white sugar
- •2 eggs
- •2.75 cups sifted all-purpose flour
- •1 teaspoon baking soda
- •2 teaspoons cream of tartar
- •0.25 teaspoon salt
- •2 tablespoons white sugar
- •2 teaspoons ground cinnamon
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
- Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
- Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.
Nutritional Facts
Per 30 servings
- Calories: 150
- Carbohydrate: 20g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 11g
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