Ingredients
18
18 servings
- •1 cup shortening
- •1.5 cups white sugar
- •2 eggs
- •2.75 cups sifted all-purpose flour
- •1 teaspoon baking soda
- •2 teaspoons cream of tartar
- •0.5 teaspoon salt
- •2 tablespoons white sugar
- •2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
- In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.
Nutritional Facts
Per 18 servings
- Calories: 250
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 18g
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