Ingredients
6 servings
- •2 tablespoons vegetable oil
- •6 skinless, boneless chicken breast halves
- •½ cup teriyaki basting sauce
- •½ cup Ranch-style salad dressing
- •1 cup shredded Cheddar cheese
- •3 green onions, chopped
- •½ (3 ounce) can bacon bits
- •1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Nutritional Facts
Per 6 servings
- Calories: 529
- Carbohydrate: 7g
- Fat: 26g
- Fiber: 0g
- Protein: 63g
- Sugar: 5g