Anniversary Chicken I

Anniversary Chicken I

Recipe by VICKI117 from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

6

6 servings

  • 2 tablespoons vegetable oil
  • 6 skinless, boneless chicken breast halves
  • ½ cup teriyaki basting sauce
  • ½ cup Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • ½ (3 ounce) can bacon bits
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  • Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  • Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

Nutritional Facts

Per 6 servings

  • Calories: 529
  • Carbohydrate: 7g
  • Fat: 26g
  • Fiber: 0g
  • Protein: 63g
  • Sugar: 5g

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