Ingredients
6
6 servings
- •1 pound thick cut bacon
- •1 onion, chopped
- •1 tablespoon olive oil
- •6 skinless, boneless chicken breast halves
- •0.5 cup stir-fry sauce
- •1 cup Ranch-style salad dressing
- •1 cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.
- In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.
- Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.
Nutritional Facts
Per 6 servings
- Calories: 795
- Carbohydrate: 9g
- Fat: 64g
- Fiber: 0g
- Protein: 42g
- Sugar: 5g
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