Ingredients
12
12 servings
- •0.75 cup water
- •0.66670000553131 cup instant mashed potato flakes
- •1 egg
- •2 tablespoons margarine
- •2 tablespoons white sugar
- •0.25 cup dry milk powder
- •1 teaspoon salt
- •3 cups bread flour
- •1.5 teaspoons active dry yeast
Instructions
- Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
- Bake at regular bread cycle.
Nutritional Facts
Per 12 servings
- Calories: 173
- Carbohydrate: 31g
- Fat: 3g
- Fiber: 1g
- Protein: 6g
- Sugar: 4g
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