Ingredients
8
8 servings
- •3 thick slices bacon, diced
- •0.5 small yellow onion, diced
- •1.5 pounds lean ground beef
- •salt and ground black pepper to taste
- •1 tablespoon garlic salt
- •1 tablespoon onion powder
- •1 cup shredded Cheddar cheese, divided
- •6 eggs
- •0.5 cup mayonnaise
- •0.5 cup heavy whipping cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is crumbly and no longer pink, about 5 minutes. Season with garlic salt and onion powder. Continue cooking until beef is browned, about 5 minutes more. Drain excess grease.
- Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup Cheddar cheese.
- Whisk eggs, mayonnaise, and heavy cream together in a bowl until well combined. Pour over Cheddar cheese and beef mixture in the pie plate.
- Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 454
- Carbohydrate: 3g
- Fat: 37g
- Fiber: 0g
- Protein: 27g
- Sugar: 1g
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Quiche
