Ingredients
10
10 servings
- •cooking spray
- •2 cups all-purpose flour
- •¾ cup white sugar
- •¾ cup dried cranberries
- •¾ cup chopped walnuts (Optional)
- •1 ½ teaspoons baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •¾ cup apple cider
- •2 eggs
- •⅛ cup vegetable oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
- Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutritional Facts
Per 10 servings
- Calories: 281
- Carbohydrate: 45g
- Fat: 10g
- Fiber: 2g
- Protein: 5g
- Sugar: 23g
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