Ingredients
6
6 servings
- •3 small mangoes, diced
- •3 kiwis, peeled and sliced
- •1 cup coconut rum
- •3 cups white wine
- •2 cups pineapple juice
- •1 cup soda water
Instructions
- In a pitcher, pour the coconut rum over the mango and kiwi. Chill for 1 hour.
- Pour in the rest of the ingredients and stir.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 306
- Carbohydrate: 58g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 39g
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