Ingredients
16
16 servings
- •8 small (3 ounces each) potatoes
- •¼ cup cooked crabmeat
- •2 teaspoons nonfat plain yogurt
- •2 teaspoons low-fat mayonnaise
- •2 teaspoons minced fresh chives
- •2 teaspoons grated Parmesan cheese
- •1 teaspoon chopped fresh parsley
- •½ teaspoon lemon juice
- •Salt and black pepper to taste
Instructions
- In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup.
- In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half.
- Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.
Nutritional Facts
Per 16 servings
- Calories: 39
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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