Ingredients
10
10 servings
- •1 (6 ounce) can crabmeat, drained and flaked
- •1 tablespoon sliced green onion
- •0.25 cup shredded Swiss cheese
- •0.5 cup mayonnaise
- •1 teaspoon lemon juice
- •0.25 teaspoon curry powder
- •1 (8 ounce) package dinner rolls
- •1 (5 ounce) can water chestnuts, drained and sliced
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
- Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
- Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
Nutritional Facts
Per 10 servings
- Calories: 114
- Carbohydrate: 2g
- Fat: 10g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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