Ingredients
4
4 servings
- •6 tomatoes, cut into bite-size pieces
- •¼ cup extra-virgin olive oil, or more to taste
- •1 ½ tablespoons balsamic vinegar
- •6 leaves fresh basil, cut into slivers
- •½ pound mozzarella cheese, cut into bite-size cubes
- •salt and ground black pepper to taste
Instructions
- Stir tomatoes, olive oil, balsamic vinegar, and basil together in a large salad bowl; gently fold in mozzarella cheese ; season with salt and black pepper. Chill before serving.
Nutritional Facts
Per 4 servings
- Calories: 314
- Carbohydrate: 11g
- Fat: 24g
- Fiber: 3g
- Protein: 16g
- Sugar: 7g
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