Ingredients
6
6 servings
- •1 cup beaten eggs
- •1 cup half-and-half
- •2 tablespoons hazelnut liqueur (such as Frangelico®)
- •2 tablespoons butter, divided, or more as needed
- •12 pieces brioche (about 1 1/2-inch thick)
- •1 cup toasted hazelnuts, chopped
- •½ cup maple syrup, or to taste
Instructions
- Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.
- Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.
- Dip 2 slices brioche in the egg mixture, moistening both sides.
- Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.
- Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.
Nutritional Facts
Per 6 servings
- Calories: 905
- Carbohydrate: 97g
- Fat: 47g
- Fiber: 4g
- Protein: 25g
- Sugar: 32g
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