Ingredients
4
4 servings
- •0.25 cup milk
- •3 large eggs
- •2.5 tablespoons maple syrup
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •0.33300000429153 cup cornflakes cereal, crumbled
- •8 slices white bread
- •2 tablespoons confectioners' sugar for dusting
- •1 tablespoon vegetable oil, or as needed
Instructions
- Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.
- Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.
- Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.
- Sprinkle hot French toast with confectioners' sugar. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 255
- Carbohydrate: 41g
- Fat: 6g
- Fiber: 2g
- Protein: 9g
- Sugar: 15g
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