Ingredients
8
8 servings
- •1.5 teaspoons vinegar
- •0.33333334326744 cup milk, or as needed
- •5 fresh chives, finely chopped
- •2 tablespoons dried parsley
- •1 teaspoon dried dill
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •0.5 teaspoon dried basil
- •0.5 teaspoon ground black pepper
- •0.25 teaspoon ground paprika
- •salt to taste
- •1 cup Greek yogurt
Instructions
- Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup; let sit until sour and curdled, 5 to 10 minutes.
- Combine chives, parsley, dill, garlic powder, onion powder, basil, pepper, paprika, and salt in a small bowl. Mix in yogurt until smooth.
- Gradually stir sour milk into dressing to thin.
Nutritional Facts
Per 8 servings
- Calories: 42
- Carbohydrate: 2g
- Fat: 3g
- Fiber: 0g
- Protein: 2g
- Sugar: 2g
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