Ingredients
4 servings
- •¼ cup plain Greek yogurt
- •½ lemon, juiced
- •1 clove garlic, minced
- •¼ cup olive oil
- •1 teaspoon Sriracha hot sauce, or more to taste
- •½ cup crumbled feta cheese
- •salt and ground black pepper to taste
Instructions
- Mix yogurt, lemon juice, and garlic together in a bowl. Slowly pour olive oil in a fine stream into yogurt mixture while constantly mixing with a whisk or in a food processor. Whisk Sriracha hot sauce into yogurt mixture; fold in feta cheese. Season dressing with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 188
- Carbohydrate: 2g
- Fat: 19g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g