Greek Yogurt Pasta Salad

Greek Yogurt Pasta Salad

Recipe by Laura Miller from allrecipes.com

Dinner 35 Mins.

Ingredients

6

6 servings

  • •
    ½ (8 ounce) package penne pasta
  • •
    1 cup frozen peas
  • •
    5 ounces sharp Cheddar cheese, cubed
  • •
    6 slices cooked crispy bacon, minced
  • •
    ½ bell pepper, chopped
  • •
    ¼ onion, minced
  • •
    1 (6 ounce) container plain Greek yogurt

Instructions

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and transfer to a large bowl. Mix in frozen peas (which will thaw and cool the pasta at the same time).
  • Add Cheddar cheese, bacon, bell pepper, and onion; mix well. Stir in Greek yogurt. Serve immediately or refrigerate for later.

Nutritional Facts

Per 6 servings

  • Calories: 288
  • Carbohydrate: 20g
  • Fat: 16g
  • Fiber: 2g
  • Protein: 16g
  • Sugar: 4g

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