Ingredients
12
12 servings
- •1 (12 ounce) package fresh cranberries
- •1 (16 ounce) can whole cranberry sauce
- •1 (12 ounce) jar orange marmalade
- •⅓ cup diced onion
- •1 apple - peeled, cored, and chopped
- •1 green bell pepper, chopped
- •¾ teaspoon salt
- •1 jalapeno pepper, seeded and minced
- •1 lime, juiced
- •⅓ cup orange liqueur
Instructions
- In a saucepan over medium heat, combine the fresh whole cranberries, cranberry sauce, orange marmalade, onion, apple, green bell pepper, salt, jalapeno, lime juice and liqueur.
- Cook until cranberries crack open. Reduce heat and simmer until contents reduce by one third (approximately 3 hours). Remove from heat, cover and allow to cool overnight.
Nutritional Facts
Per 12 servings
- Calories: 170
- Carbohydrate: 42g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 31g
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