Jicama Hash Browns O'Brien
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •1 small onion, chopped
- •⅓ cup diced red bell pepper
- •⅓ cup diced green bell pepper
- •1 large jicama, peeled and diced
- •1 teaspoon hot pepper sauce (Optional)
- •½ teaspoon garlic powder
- •½ teaspoon parsley flakes
- •½ teaspoon smoked paprika
- •salt and freshly ground black pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat. Add onion, red bell peppers, and green bell peppers. Cook for 2 minutes. Stir in jicama, hot pepper sauce, garlic powder, parsley, paprika, salt, and black pepper Mix until jicama cubes are evenly coated.
- Cook vegetables in the skillet for 5 minutes without disturbing. Flip and cook another 5 minutes undisturbed. Flip one last time and cook to desired crispness, about 3 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 160
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 16g
- Protein: 3g
- Sugar: 7g
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