Ingredients
8
8 servings
- •1 pound shredded cabbage
- •1 jicama, peeled and shredded
- •2 large carrots, peeled and shredded
- •4 stalks green onions, white and light green parts only, thinly sliced
- •1 medium jalapeno pepper, seeded and minced
- •6 tablespoons light mayonnaise
- •¼ cup lime juice
- •½ teaspoon kosher salt, or to taste
Instructions
- Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.
- Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 94
- Carbohydrate: 15g
- Fat: 4g
- Fiber: 6g
- Protein: 2g
- Sugar: 5g
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