Ingredients
4
4 servings
- •1 large jicama, peeled and grated
- •1 teaspoon dried parsley
- •½ teaspoon onion powder
- •½ teaspoon ground cayenne pepper
- •salt and pepper to taste
- •3 tablespoons butter
Instructions
- Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.
- Combine jicama, parsley, onion powder, cayenne, salt, and pepper in a bowl; toss to coat.
- Melt butter in a large skillet over medium-high heat. Add jicama mixture to skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook 4 additional minutes.
Nutritional Facts
Per 4 servings
- Calories: 192
- Carbohydrate: 27g
- Fat: 9g
- Fiber: 15g
- Protein: 2g
- Sugar: 6g
Related Recipes
Jicama Hash Browns O'Brien
Sweet and Sour Spinach Jicama Salad
Jicama-Lime Salad
Jicama Appetizer
Sweet and Sassy Hash Browns
Quick Jicama Slaw
Classic Hash Browns
Fancy Hash Brown
Cabbage and Jicama Slaw
Mexican Jicama Snack
Cheesy Sheet Pan Hash Browns
