Blueberry Cinnamon Crisp

Blueberry Cinnamon Crisp

Recipe by ESCAPETONH from allrecipes.com

Dessert 40 Mins.

Ingredients

9

9 servings

  • 4 cups fresh blueberries
  • 1 cup all-purpose flour
  • 0.75 cup white sugar
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup mayonnaise

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place blueberries into an 8-inch square baking dish.
  • Combine flour, sugar, and cinnamon in a medium bowl. Stir in mayonnaise until mixture resembles coarse crumbs. Sprinkle over the top of blueberries.
  • Bake in the preheated oven until the top is lightly browned, 35 to 40 minutes.

Nutritional Facts

Per 9 servings

  • Calories: 240
  • Carbohydrate: 37g
  • Fat: 10g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 23g

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