Ingredients
8
8 servings
- •cooking spray
- •4 cups fresh blueberries
- •0.5 cup white sugar
- •1 tablespoon all-purpose flour
- •0.75 cup brown sugar
- •0.75 cup all-purpose flour
- •0.5 cup rolled oats
- •0.5 teaspoon salt
- •0.5 teaspoon ground cinnamon, or to taste
- •0.25 teaspoon baking soda
- •0.33333334326744 cup cold butter, cut into small cubes
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
- Make filling: Combine blueberries, sugar, and flour in a large bowl. Toss gently until evenly coated. Pour into the prepared baking dish.
- Make topping: Combine brown sugar, flour, oats, salt, cinnamon, and baking soda in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over blueberry mixture.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 275
- Carbohydrate: 50g
- Fat: 8g
- Fiber: 3g
- Protein: 3g
- Sugar: 33g
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