Ingredients
4
4 servings
- •⅔ cup greek yogurt
- •½ ripe banana
- •½ cup oats
- •1 egg
- •1 tablespoon vanilla extract
- •1 teaspoon baking powder
- •½ teaspoon cinnamon
- •½ cup fresh blueberry
Instructions
- In a blender, blend everything besides the blueberries.
- Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 182
- Carbohydrate: 28g
- Fat: 2g
- Fiber: 3g
- Protein: 10g
- Sugar: 12g
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