Ingredients
12
12 servings
- •8 slices bread
- •2 cups white sugar
- •1 cup unsalted butter, melted
- •0.75 cup low-fat milk
- •3 large eggs, beaten
- •1 (20 ounce) can pineapple chunks, undrained
- •3 tablespoons powdered sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut bread into 1-inch cubes. Transfer to a baking sheet and spread in a single layer.
- Toast in the preheated oven, stirring occasionally, until lightly browned, 8 to 10 minutes. Remove from the oven.
- Beat sugar, butter, milk, and eggs in a large bowl until well combined. Stir in undrained pineapple and toasted bread; toss until coated. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until puffed and golden, about 45 minutes.
- Serve warm with a sprinkle of powdered sugar.
Nutritional Facts
Per 12 servings
- Calories: 369
- Carbohydrate: 52g
- Fat: 17g
- Fiber: 1g
- Protein: 4g
- Sugar: 43g
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