Ingredients
16
16 servings
- •0.5 cup white sugar
- •4 tablespoons all-purpose flour
- •0.125 teaspoon salt
- •1 egg
- •1 cup diced fresh pineapple
- •0.75 cup pineapple juice
- •1 tablespoon butter
Instructions
- Combine sugar, flour, and salt in the top of a double boiler over simmering water.
- Stir in egg, pineapple, and pineapple juice. Cook, stirring frequently, until mixture has thickened.
- Stir in butter until melted. Remove from heat and allow to cool.
Nutritional Facts
Per 16 servings
- Calories: 54
- Carbohydrate: 11g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 9g
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