Ingredients
6
6 servings
- •1 (8 ounce) package cream cheese
- •0.25 cup honey
- •2 tablespoons pineapple juice concentrate, thawed
- •3 cups leftover bunny cake, cubed
- •0.5 cup mango nectar
- •0.5 teaspoon rum flavored extract
- •0.25 cup chopped crystallized ginger
- •0.25 cup chopped macadamia nuts
- •0.5 cup sliced fresh mango, garnish
Instructions
- In a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside. In a small bowl, combine the mango nectar and rum extract; set aside.
- Place half of the cake cubes in a 1 1/2 quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers.
- Cover with plastic wrap and refrigerate for 2 hours or overnight. Garnish each serving with fresh mango slices and pineapple.
Nutritional Facts
Per 6 servings
- Calories: 483
- Carbohydrate: 65g
- Fat: 24g
- Fiber: 2g
- Protein: 6g
- Sugar: 57g
Related Recipes
Authentic Tiramisu
Tiramisu I
Chef John's Tiramisu
Rich Tiramisu
Tiramisu
Classic Tiramisu
Raspberry Tiramisu
Raspberry Tiramisu Trifle
Strawberry Tiramisu Without Eggs
Easy Tiramisu
Tiramisu al Marsala
