Ingredients
6
6 servings
- •2.5 cups brewed espresso coffee, cooled
- •1.25 cups Marsala wine
- •4 medium eggs, separated
- •0.5 cup white sugar, divided
- •14 ounces mascarpone cheese
- •40 Savoiardi biscuits (ladyfingers)
- •3 tablespoons cocoa powder, or more to taste
- •1 tablespoon chocolate shavings, or to taste
Instructions
- Mix cooled coffee and Marsala wine together in a bowl.
- Beat egg yolks with half of the sugar in a bowl until you have a clear cream with no lumps. Stir the mascarpone with a wooden spoon or whisk in a separate bowl until creamy; stir into the egg yolks.
- Beat the egg whites with the remaining sugar in a separate bowl using an electric mixer until they form peaks; fold gently into mascarpone mixture.
- Dip half of the savoiardi biscuits into coffee-Marsala mixture. Arrange dipped biscuits carefully in a glass dish. Cover dipped biscuits with half of the mascarpone mixture. Smooth out mascarpone until evenly distributed; top with half of the cocoa powder. Repeat layering with dipped savoiardi biscuits, mascarpone mixture, and cocoa powder; top with chocolate shavings.
- Refrigerate tiramisu until flavors blend, at least 3 hours.
Nutritional Facts
Per 6 servings
- Calories: 759
- Carbohydrate: 70g
- Fat: 41g
- Fiber: 2g
- Protein: 18g
- Sugar: 22g
Related Recipes
Chef John's Tiramisu
Tiramisu Chocolate Mousse
Authentic Tiramisu
Tiramisu Toast
Rich Tiramisu
Classic Italian Tiramisu
Sopranos Style Tiramisu
Italian Tiramisu
Tiramisu I
Easy Tiramisu
5 Ingredient Tiramisu
