Ingredients
12
12 servings
- •2 eggs
- •½ cup oil
- •1 cup pumpkin puree
- •⅔ cup honey
- •2 tablespoons water
- •1 ¾ cups whole wheat flour
- •1 ½ teaspoons ground cinnamon
- •1 ½ teaspoons ground nutmeg
- •½ teaspoon ground ginger
- •1 teaspoon baking soda
- •1 pinch salt
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined.
- Sprinkle the whole wheat flour, cinnamon, nutmeg, ginger, baking soda, and salt over the wet ingredients and fold until the batter is well combined.
- Pour the batter into a greased loaf pan and smooth the top into an even layer.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before carefully unmolding.
- Let the loaf sit at room temperature for at least 1 hour before slicing.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 149
- Carbohydrate: 12g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 3g
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