Ingredients
2
2 servings
- •1 (8 ounce) boneless beef sirloin steak, cut into 1-inch cubes
- •1 cup fresh mushrooms, chopped
- •0.5 medium onion, cut into 1-inch pieces
- •1 tablespoon Worcestershire sauce, or to taste
- •0.5 teaspoon salt, or to taste
- •0.25 teaspoon freshly ground black pepper, or to taste
- •3 tablespoons garlic butter, melted
- •1 sprig fresh parsley
Instructions
- Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
- Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
- Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
- Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
- Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
- Garnish with fresh parsley, if using, and serve.
Nutritional Facts
Per 2 servings
- Calories: 326
- Carbohydrate: 6g
- Fat: 22g
- Fiber: 1g
- Protein: 26g
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