Air Fryer Steak and Mushrooms
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 5 Hr. 50 Mins.
Ingredients
4
4 servings
- •1 pound beef sirloin steak, cut into 1-inch cubes
- •8 ounces button mushrooms, sliced
- •0.25 cup Worcestershire sauce
- •1 tablespoon olive oil
- •1 teaspoon parsley flakes
- •1 teaspoon paprika
- •1 teaspoon crushed chile flakes
Instructions
- Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate for at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Drain and discard marinade from the steak mixture. Place steak and mushrooms into the basket of the air fryer.
- Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 225
- Carbohydrate: 6g
- Fat: 13g
- Fiber: 1g
- Protein: 21g
- Sugar: 3g
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